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Catering Catering The Choice for All Occasions Whether you are having a function for ten people or a hundred, our menu can help you to impress your guests. All dishes are based on Thai cuisine and designed to be practical, economical, delicious and have varieties that no one has offered before in Melbourne. Each platter is $38, contains 25 - 40 pieces, for 3- 4 people (averaging $10 per person). Catering Menu Finger Food Menu Vegetable Spring Rolls (35 pieces per serve) Carrot, cabbage, clear noodle, shitake mushroom. Green Curry Pastries (30 per serve) Puff pastry, potatoes, carrot, onion, green curry sauce. Vegetarian Sausages (35 per serve) Bean curd skin, taro, rice flour, topics flour, peanut. Sweet Potato Chips (50 per serve) Sweet potatoes, coconut, sesame seeds, rice flour. Mini Sandwiches with Masaman Curry (40 per serve) Bread, beef madman curry. Steam Crab Sausages (30 per serve) Crab meat. carrot, water chestnut, chicken, bean curd skin. Chicken Satay (30 per serve) Chicken, curry powder, honey, peanut, coconut milk. Thai Fishcakes (30 per serve) Mince fish, bean, lime leaf, red curry paste. Patee Prawn Cracker with Satay Sauce. Prawn meat, tapioca flour, pepper. Mushroom & Smoked Oyster Fritters (40 per serve) Smoked Oyster, button mushroom, bread. Chicken Drumettes (30 per serve) Chicken brunettes, coriander, garlic, plum sugar, soy sauce. Steam Squid Balls in Tamarind Sauce (40 per serve) Squid, spring onion, chili sauce. tamarind. Crab Stick & Avocado Rolls (40 per serve) Crab stick, zucchini, carrot, avocado, seaweed. Spicy Tomatoes & Chicken Dip (40 per serve) Mince chicken, tomatoes, shallot, Lemongrass, cucumber, chili. Crispy Fish with Mango Salad (30 per serve) Fish fillets, fresh mango, onion, lemon juice, soy sauce. Sweet Corn Nugget (50 per serve) Sweet corm, flour, garlic, coriander root, pepper. Vegetable Kebabs with Satay Sauce Mushroom, tofu zucchini, capsicum, onion, eggplant. Thai Beef Salad on Pumpernickel Bread Grilled beef, Spanish onion, tomatoes, cucumber. Grilled Pork & Water Chestnut Pastry (35 per serve) Grilled pork. cucumber, carrot. water chestnut, cashew. Duck Curry Roll (40 per serve) Steam rice, roast duck, red cure sauce, seaweed. |
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